Buffered Vitamin C - 120 VCP
Buffered Vitamin C with Corn Source Ascorbic Acid 120 Veggie capsules by Allergy Research Group, Nutricology.
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size 4 capsules
Servings per container 30
Amount
per serving:
Vitamin C (as Ascorbic Acid) 2000 mg
Calcium (as Calcium
Carbonate) 380 mg
Magnesium (as Magnesium Carbonate) 208 mg
Other ingredients: Gelatin, cellulose, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
